If I could call you, I would.

But it’s impossible to speak to every single one of you. Instead, the Brown Butter Club will serve as the closest possible replication of a chit-chat we may have while I watch a pot of butter foam and, well, brown.

I may complain about how I buy groceries from 3 to 4 different locations—and of course, equip you with a structured version of my own grocery list. You’ll receive lists of favorite products, updates on my latest pop-ups, and explanations on the lazy ways in which I incorporate frozen chicken tenders into my meals. These are just a couple of my predictions, but who knows.

The point of this “club” is for me to ramble and chat with you, exactly as if you were all gathered in my metaphorical kitchen. I’ll learn from you and you will learn from me.

Join the club to get full access to my recipes and publication archives.