7 Comments

cooking for guests, if i wanted to add msg when would i do it?

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Wait 10 min after the sugar and salt/spices! Taste then add a bit at a time to your liking :)

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Hi Mehreen! Can you clarify the amount of tomatoes for me? The recipe lists 1600gm or two 12-ounce cans (which is approximately 680gm). I'm assuming I should use approximately five 12-ounce cans to get to 1600gm. Or did you mean two 28-ounce cans? Sorry, not trying to be nitpicky at all! Just want to make sure I use the right amount of tomatoes so I have enough curry with the chicken :)

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Is it possible to sub in paneer?

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Preheating the broiler on high for an hour seems like a really, really, really long time. Why such a long time? That one step alone basically makes this recipe a “not doing this in summer” one, especially here in GA. Would it be possible to grill the chicken outside instead?

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Hi Michael! The instructions call for preheating the oven an hour before *serving,* not for an hour total. It just helps to be able to time when you should be broiling (or grilling!) the chicken in relation to serving it + making the sauce.

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OH! Mehreen, thank you!! Clearly I missed key words in there, I appreciate you clearing this up for me. 😊

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